Laura & Steven’s Gippsland Wedding was held at the incredibly beautiful vineyard in Gembrook called ‘SwallowField’ on the 26th January 2013. The ceremony was followed by a reception for friends and family at the Forest Edge Restaurant.
Steve is a farrier while Laura works as an executive assistant. The couple met at a mutual friends 21st birthday party. And Steve proposed to Laura at a family BBQ arranged to celebrate Laura’s 25th birthday.
Their wedding theme was ‘classic elegance’ with the bride wearing a ‘Brides of Melbourne‘ ivory dress with lace detail and pearl accessories. Flowers were cream roses and silver Cineraria. The wedding cake was a 2 layer chocolate and caramel mud cake made by The Cake Stop in Beaconsfield.
The gorgeous wedding photos below were taken by our lovely Jade.
